Carol Godsmark - Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting: ... Equipping, Menus. Staffing and Accounting - Preis vom 18.09.2025 05:07:49 h
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Beschreibung
Binding : Taschenbuch, Label : How To Books, Publisher : How To Books, NumberOfItems : 1, medium : Taschenbuch, numberOfPages : 256, publicationDate : 2007-03-08, releaseDate : 2007-08-03, authors : Carol Godsmark, ISBN : 1845282019