La Costena Chipotle in Adobo 2.8kg

23.98 EUR*

Beschrijving

The Aztecs used the same "smoke drying" process for the chillies as they used for drying meats. This smoking allowed the chillies to be stored for a substantial period of time. Nowadays delicious plump jalapeños are picked for their taste and then slowly smoked to infuse them with that heady, smoky chipotle flavour. Finally the chiles chipotles are canned in a zesty red adobo sauce.