Le Creuset Signature Sea Salt Cast Iron 23cm Skillet

155.00 GBP*

Description

Sear, brown and crisp using the Le Creuset Signature Sea Salt Cast Iron 23cm Skillet. Le Creuset cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. They are perfect for searing meat, poultry and fish, creating a browned caramelised surface and sealing in moisture. Extremely versatile, this frying pan with a metal handle can withstand any cooking temperature, so can be used on the hob or in the oven for a vast array of cooking tasks including making fish cakes and frittata or baking a dessert. This Le Creuset Signature cast iron skillet features a convenient helper handle for easier lifting and added control when moving between hob, oven and table. There are also spouts on two sides allowing for drip-free pouring. The skillet is coated with Le Creuset's specialist satin black enamel finish. Very durable and easy to clean, the satin black enamel interior has been specially designed to protect the pan and for high surface heat use. Over time, it develops a natural patina that is ideal for searing, browning and frying. Even heat distribution and superior heat retention for great cooking results and only needs low to medium heat when cooking to achieve the high surface heat required for searing. The skillet can withstand any cooking temperature, so offers greater versatility and can be used on the hob (including induction), under the grill to brown and crisp toppings, in the oven to bake or on the barbecue. Long-lasting exterior enamel resists chipping and cracking. Handcrafted at the Le Creuset foundry in northern France, Le Creuset cast iron cookware works efficiently at low to medium cooking temperatures and retains heat effectively, ensuring food stays warm for longer. Dishwasher safe, although hand washing is recommended. Dimensions: L40.7cm x W26.9cm x H5cm. Weight: 1.93kg. Supplied with a manufacturer's lifetime warranty.